Sourdough Success

Yet Further Adventures in Sourdough have seen the production of a very nice batch of soft tearing rolls

And - finally - our first successful loaf:

When it came to baking, the dough was still far too 'splodgy' (technical term!) to hold its shape.  But it went into a hot cast iron pot (often referred to as a Dutch Oven) and, very much to my surprise, emerged as a beautiful domed loaf.

Very tasty too - and as you can see the 'crumb' (an actual technical term) is pretty good.  

Pleased with that - just hope I can replicate it!