Took a couple of days off before Christmas - to brave Morrisons for the food 'shop', and get ahead with the cooking.
Today was a baking day - made some frangipane mince pies . . .
. . . and decorated the keeper from last year's cake bake - very much in the same style too.
Not pushing the boat out too much on the baking front this year, as it's just the four of us on Christmas Day and we don't have any family staying over.
That said, there'll be the now traditional Sticky Toffee Pudding to go in the oven, Christmas Pud (again held over from last year), and I can feel a post-Christmas chocolate brownie baking session coming on!
Friday, 22 December 2017
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