Saturday, 15 April 2017

Boozy Blackcurrants


Finally got around to decanting the blackcurrant vodka which we 'laid down' before Christmas - which in addition to the vodka itself, left us with rather a lot of very boozy fruit.

An afternoon's baking later and we have a stock of blackcurrant deserts (crumbles and cakes) for the freezer - should keep us going for a while!


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