Had been meaning to try to make home-made crumpets for a while now, and finally got around to giving it a go.
There was a fair bit of trial and error in terms of finding the right temperature to cook them through, without burning the bottom, but got there in the end.
And they came out looking like proper crumpets - and tasting just as good - think they were even better reheated the next day though.
No comments:
Post a Comment