Imagine the scene . . .
It's New Year's Day, the fridge is still full of post-Christmas leftovers and preparations are underway for the final feast of the festive season.
There are all manner of things to drink, but someone might want a glass of rose, and it needs chilling - what to do?
I know, a few minutes in the freezer will do the trick . . .
Four days later . . . voila!
Of course, there was nothing to be done then but break out the wine glasses, although we did have to wait for it to defrost a bit.
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