The rhubarb is our current success story - the last couple of weeks of sunshine seem to have agreed with it - at any rate it's provided us with our first fruits of the year (well veg I suppose).
Harvested the first few stalks and transferred them straight to the cooking pot. Unfortunately we were a little generous with the water, and our stewed rhubarb and custard came out more like rhubarb and custard soup - it tasted nice though!
Might try making rhubarb and ginger jam next - somebody fed me some once, and I seem to remember it was rather good . . .
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