Had a load of crab apples out of the field next door the other day - it seemed like a good idea at the time, but then we had to decide what to do with them. After a bit of online searching fixed on a recipe for Crab Apple & Chilli Jelly, which seemed appropriate as we'd just also acquired three red chillis. A lot of sugar, and a lot of boiling later . . .
Think it set in the end - tasted sweet with an undertone of heat - got a good six jars out of it . . .
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