The courgettes got a little out of hand again this year - we were well into marrow territory by the time this little lot got picked:
Over the course of three days made: marrow curd (better than it sounds, bit like lemon curd but with a slightly more 'grainy' texture); marrow and potato soup; ratatouille; marrow and pesto soup; and marrow pickle - still had some left mind you!
Monday, 26 August 2013
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