Sunday, 11 June 2023

Baking Good

I haven't blogged much about my 'adventures' in sourdough recently, but have continued to bake regularly, mostly pitta bread, but other bits and pieces too - and with the acquisition of some 'pullman' bread pans, this is my latest effort:


In the first photo I baked one with the lid on (you can see the ridges from the lid at the front - this is also what produced the squarer of the two loaves) and one with the lid off.  

Anyway, two nice soft sandwich loaves - pleased with that!

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