First off, spanakopita (spinach and feta pie), which came out well, then the leftovers, and a (small) batch of baklava - honeyed, nutty, sticky goodness:
Yum!
Wednesday, 24 April 2019
Baking Baklava
My first foray into filo pastry (shop bought - haven't got the patience to make it from scratch!) - all a bit Greek.
First off, spanakopita (spinach and feta pie), which came out well, then the leftovers, and a (small) batch of baklava - honeyed, nutty, sticky goodness:
First off, spanakopita (spinach and feta pie), which came out well, then the leftovers, and a (small) batch of baklava - honeyed, nutty, sticky goodness:
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