Harvested our first crop of apples this month - 12 eaters and 9 cookers - the eaters (Jonagold) were surprisingly much greener than the cookers (lost the label and can't remember the variety!). Not sure whether the eaters were quite ready - most were a good size, but they were a bit 'tart' still.
The cookers were bigger and rosier - we stewed up the bruised / bird-pecked examples - and have some set aside for future apple pie!
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